Our Products
Browse our complete selection of premium meats, hand-cut fresh daily by our master butchers.
Atlantic Salmon Fillet
Fresh, sustainably sourced Atlantic salmon. Rich in omega-3 fatty acids with a buttery, delicate flavor.
Baby Back Ribs
Tender, meaty ribs perfect for grilling or smoking. Dry-rubbed and ready for your favorite sauce.
Bacon Slab (Uncured)
Thick-sliced, applewood-smoked bacon from heritage pork. No nitrates or artificial preservatives added.
Beef Brisket (Whole)
USDA Choice whole packer brisket. Ideal for low-and-slow smoking, braising, or corned beef preparation.
Bone Broth (Quart)
Slow-simmered 48 hours from grass-fed beef bones. Rich in collagen and nutrients. Frozen for freshness.
Boneless Chicken Thighs
Rich, flavorful dark meat that stays moist during cooking. Skin-on for the best flavor and texture.
Bratwurst
Traditional German-style bratwurst with a blend of pork and veal. Perfect for grilling.
Charcuterie Board Kit
Curated selection of cured meats, pâté, and accompaniments. Serves 4-6 as an appetizer or light meal.
Chorizo (Mexican-Style)
Spicy, smoky pork chorizo made with ancho and guajillo chilies. Great for tacos and breakfast.
Filet Mignon
The most tender cut available. Center-cut from the tenderloin, wrapped in applewood-smoked bacon for added flavor and moisture.
Free-Range Whole Chicken
Pasture-raised, antibiotic-free whole chicken. Perfect for roasting with crispy skin and juicy meat.
Ground Chuck 80/20
Freshly ground daily from whole chuck roast. Perfect for burgers, meatloaf, and everyday cooking.
Heritage Pork Chops
Thick-cut bone-in chops from heritage breed Berkshire pork. Exceptional marbling and rich, savory flavor.
House-Made Italian Sausage
Our signature recipe with fennel, garlic, and red pepper. Made fresh daily with premium pork.
Jumbo Shrimp (Peeled)
Colossal 16/20 count shrimp, deveined and shell-on for maximum flavor. Perfect for grilling or sautéing.
Lamb Shanks
Meaty shanks ideal for braising. Fall-off-the-bone tender when slow-cooked with herbs and red wine.
New York Strip
Bold, beefy flavor with a firm texture and a strip of fat along one edge. Dry-aged 21 days for peak tenderness.
Pastrami (House-Made)
Brined, spiced, and smoked in-house. Hand-sliced for the perfect deli sandwich experience.
Pork Tenderloin
Lean and versatile cut that cooks quickly. Perfect for roasting, grilling, or slicing into medallions.
Prime Ribeye Steak
USDA Prime grade, dry-aged 28 days for exceptional tenderness and rich, beefy flavor. Cut from the rib section with beautiful marbling throughout.
Rack of Lamb
Frenched rack of lamb from New Zealand. Tender, mild, and elegant — perfect for special occasions.
Smoked Turkey Breast
Slow-smoked in-house over hickory wood. Sliced to order for sandwiches and charcuterie boards.
Turkey Breast (Bone-In)
Fresh, never frozen turkey breast. Perfect for holiday meals or Sunday dinner. Brined and ready to roast.
Wagyu Burger Patties
American Wagyu beef patties, hand-formed and ready to grill. Buttery rich with incredible marbling.